Buttermilk Ranch Dip / Dressing

Ranch tastes good on just about anything you can drizzle it on. Jacobs Rancho Cucamonga Ranch Seasoning just eliminates all the unnecessary stuff you don’t need to make ranch dressing or dip. It’s also amazing sprinkled on popcorn or you can use it as a dip for wings, celery and carrots, or a salad! Perfect for wing Wednesday!

This recipe is is light, fresh, and tasty like ranch should be and is also a heather alternative because it doesn’t have preservatives like most stuff in stores now!

Prep Time: 2 minutes
Cook Time: No cooking required.
Total Time: 2 minutes
Yield: 6-8 Servings

Ingredients

Dip

1/2 cup of Sour Cream
1/2 cup of Mayonnaise
2 tablespoons of Jacobs Rancho Cucamonga Ranch Seasoning
1 tablespoon of fresh Lemon Juice

Dressing

1/2 cup of Buttermilk
1/2 cup of Sour Cream
1/2 cup of Mayonnaise
2 tablespoons of Jacobs Rancho Cucamonga Ranch Seasoning
1 tablespoon of fresh Lemon Juice

Directions

1. For each recipe, mix all ingredients together in a small bowl.
2. Cover and chill in refrigerator for at least an hour or overnight if you have time to give flavors time to settle in and also firm up the texture a bit.
3. Serve once chilled.
4. Can be stored in an airtight container (mason jars are perfect for this recipe) in the refrigerator for up to one week.
5. Pro tip: Lemon is the acid for this recipe but can easily be substituted for any type of vinegar or pickle juice. Also, 1/4 cup of buttermilk may be used instead of 1/2 cup if a thicker dressing is more desired.